Creamy potato soup is a comforting bowl of smooth, velvety goodness that warms me from the inside out. It’s easy, hearty, and perfect for chilly days or cozy evenings at home.
Why You’ll Love This Recipe
I love how creamy and rich this soup is, yet it’s made from simple ingredients. It’s budget-friendly, filling, and endlessly customizable. I can keep it smooth or leave in chunks for texture—it’s delicious either way.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Russet or Yukon Gold potatoes, peeled and diced
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Onion, chopped
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Garlic, minced
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Butter
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Flour
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Chicken or vegetable broth
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Milk or cream
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Salt and pepper
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Optional: sour cream, shredded cheese, green onions
Directions
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I sauté onions and garlic in butter until soft.
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I stir in flour and cook briefly to make a roux.
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I add broth and potatoes, bring to a boil, then simmer until the potatoes are tender.
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I blend the soup (fully or partially) to my desired texture.
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I stir in milk or cream and season to taste.
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I serve with my favorite toppings.
Servings and timing
Serves 4–6
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
Sometimes I add cooked sausage, carrots, or corn. I’ve also used coconut milk for a dairy-free version.
Storage/Reheating
I store leftovers in the fridge for up to 4 days. I reheat gently on the stove or in the microwave. It thickens as it sits, so I add a splash of broth when warming.
FAQs
Can I make this vegetarian?
Yes, I just use veggie broth and skip meat-based toppings.
What potatoes are best?
I prefer Yukon Gold for their creamy texture, but russets work well too.
Can I freeze it?
I avoid freezing soups with cream, but if I do, I freeze it before adding dairy.
How thick should the soup be?
I like it thick but pourable—adjust with broth or milk.
Can I make it chunky?
Yes, I mash some of the potatoes and leave others whole.
Conclusion
Creamy potato soup is cozy, comforting, and exactly what I crave on cold days. It’s rich, simple, and always satisfying.
PrintCreamy Potato Soup
Creamy potato soup is the ultimate comfort food—rich, velvety, and satisfying. Made with simple pantry ingredients like potatoes, onion, broth, and milk or cream, this easy potato soup is perfect for cozy nights or chilly days. Customize it with your favorite toppings like cheese, green onions, or sour cream for a bowl of pure comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4–6
- Category: Soup, Main Course
- Method: Stovetop, Sautéing, Simmering, Blending
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
- Russet or Yukon Gold potatoes, peeled and diced
- Onion, chopped
- Garlic, minced
- Butter
- All-purpose flour
- Chicken or vegetable broth
- Milk or cream
- Salt and pepper, to taste
- Optional toppings: sour cream, shredded cheese, green onions
Instructions
- In a large pot, sauté chopped onions and garlic in butter over medium heat until softened.
- Stir in flour to make a roux and cook for 1–2 minutes, stirring constantly.
- Gradually add broth while stirring, then add diced potatoes.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
- Use an immersion blender to blend the soup fully or partially, depending on your preferred texture.
- Stir in milk or cream and season with salt and pepper to taste.
- Serve hot, topped with sour cream, cheese, or green onions as desired.
Notes
- Yukon Gold potatoes give the creamiest texture, but russets also work well.
- For a dairy-free version, use plant-based butter and coconut or almond milk.
- Add-ins like cooked sausage, corn, or carrots make this soup even heartier.
- Soup thickens when stored—add a splash of broth or milk when reheating.
- Freeze before adding dairy if you plan to store long-term.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
