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Creamy Pepper Jack Chicken & Sausage Pasta

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Creamy Pepper Jack Chicken & Sausage Pasta is a bold and cheesy skillet dinner made with tender pasta, juicy chicken, spicy sausage, and a rich pepper jack cheese sauce. This quick and comforting recipe is perfect for busy weeknights or meal prep.

Ingredients

  • 2 cups cooked penne pasta
  • 1/2 lb beef sausage, sliced
  • 1 tablespoon olive oil
  • 1 cup cooked chicken breast, shredded or cubed
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup pepper jack cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • Optional: red pepper flakes or chopped parsley for garnish

Instructions

  1. Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add sausage and cook for 5–6 minutes until browned. Remove and set aside.
  2. Prepare the Creamy Sauce: In the same skillet, melt butter. Whisk in flour and cook for 1 minute to form a roux.
  3. Add the Milk and Seasoning: Gradually whisk in milk until smooth. Stir in garlic powder, onion powder, salt, and pepper. Simmer for 3–4 minutes to thicken.
  4. Melt the Cheese: Add shredded pepper jack cheese and stir until melted into a smooth, creamy sauce.
  5. Combine Everything: Return sausage to the skillet. Add chicken and pasta. Stir until coated and heated through.
  6. Serve It Up: Serve hot, topped with red pepper flakes or parsley if desired.

Notes

  • Swap pasta types like rotini or rigatoni.
  • Add diced jalapeños or use spicy sausage for more heat.
  • Mix in vegetables like spinach, mushrooms, or bell peppers.
  • Use Monterey Jack or cheddar for a milder flavor.
  • Add a splash of milk when reheating to keep the sauce smooth.

Nutrition

Find it online: https://cookedbymaya.com/creamy-pepper-jack-chicken-sausage-pasta/