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Creamy Parmesan Chicken and Orzo

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Creamy Parmesan Chicken and Orzo is a comforting one-pan meal featuring tender, seasoned chicken and creamy orzo infused with savory Parmesan. Rich yet balanced, this cozy dish comes together quickly for an easy and satisfying weeknight dinner.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 cup fresh spinach (optional)
  • Chopped fresh parsley for garnish

Instructions

  1. Season the chicken evenly with salt, black pepper, Italian seasoning, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown and nearly cooked through, about 4–5 minutes per side. Remove and set aside.
  3. In the same skillet, add butter and sauté the minced garlic until fragrant, about 30 seconds.
  4. Stir in the uncooked orzo and toast lightly for about 1 minute.
  5. Pour in the chicken broth and heavy cream, stirring to combine.
  6. Bring to a gentle simmer, then return the chicken to the skillet.
  7. Cover and cook for 10–15 minutes, stirring occasionally, until the orzo is tender and the chicken reaches an internal temperature of 165°F (74°C).
  8. Stir in the grated Parmesan cheese until melted and creamy.
  9. Fold in fresh spinach if using and allow it to wilt.
  10. Garnish with chopped fresh parsley before serving.

Notes

  • Chicken thighs remain extra juicy, but breasts work well when not overcooked.
  • Add mushrooms or sun-dried tomatoes for extra depth of flavor.
  • Substitute half-and-half or whole milk for a lighter sauce.
  • Add a squeeze of lemon juice for brightness or red pepper flakes for heat.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently with a splash of broth or cream to maintain creaminess.
  • Cream-based sauces may slightly change texture when frozen; stir well while reheating.

Nutrition

Find it online: https://cookedbymaya.com/creamy-parmesan-chicken-and-orzo/