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Creamy Paprika Chicken with Rice

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Creamy paprika chicken with rice is a cozy and flavorful dish made with tender seared chicken in a rich, smoky paprika cream sauce served over fluffy rice. It’s a comforting one-pan meal perfect for busy weeknights or meal prep.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp paprika (sweet, smoked, or a mix)
  • Salt and pepper, to taste
  • 3/4 cup heavy cream or half-and-half
  • 1/2 cup chicken broth
  • 2 tbsp fresh parsley, chopped (optional)
  • 3 cups cooked white or brown rice

Instructions

  1. Season chicken on both sides with 1 tsp paprika, salt, and pepper.
  2. Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
  3. In the same skillet, sauté chopped onion until softened, about 3–4 minutes. Add garlic and cook for another minute.
  4. Stir in remaining 1 tsp paprika and toast it for 30 seconds with the onions.
  5. Pour in chicken broth and heavy cream, stirring to combine into a smooth sauce.
  6. Return chicken to the pan, reduce heat to low, and simmer for 10–15 minutes until chicken is cooked through and sauce thickens.
  7. Serve the chicken and creamy paprika sauce over warm cooked rice. Garnish with chopped parsley if desired.

Notes

  • Use sweet or smoked paprika, or a mix of both for added depth.
  • For a spicier version, add a pinch of cayenne or red pepper flakes.
  • Substitute sour cream for a tangier, slightly lighter sauce.
  • Add vegetables like spinach, mushrooms, or bell peppers for extra nutrients.
  • Serve over cauliflower rice for a low-carb alternative.

Nutrition

Find it online: https://cookedbymaya.com/creamy-paprika-chicken-with-rice/