Print

Creamy Mushroom Bisque

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Mushroom Bisque is a rich, velvety soup made with earthy mushrooms, savory broth, and a touch of cream. It’s elegant, deeply flavorful, and perfect for both cozy nights and special occasions.

Ingredients

  • 2 tbsp butter or olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 lb mushrooms (cremini, white, or mixed), cleaned and sliced
  • 2 tbsp all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 1/2 tsp dried thyme or 1 tsp fresh thyme
  • Salt and black pepper, to taste
  • 2 tbsp white wine or sherry (optional)
  • Fresh parsley or chives, for garnish

Instructions

  1. In a large pot, heat butter or olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Add mushrooms and cook for 10–12 minutes, stirring occasionally, until they release moisture and begin to brown.
  4. If using wine or sherry, deglaze the pot, scraping up browned bits.
  5. Stir in flour and cook for 1–2 minutes to remove raw taste.
  6. Gradually whisk in broth. Add thyme, salt, and pepper. Simmer for 10–15 minutes.
  7. Blend the soup with an immersion blender or in batches until smooth (leave some texture if desired).
  8. Reduce heat and stir in cream. Warm through without boiling.
  9. Adjust seasoning and garnish with parsley or chives before serving.

Notes

  • Use wild mushroom mix for more depth of flavor.
  • Blend in a small diced potato for added creaminess.
  • Make vegan by using olive oil, veggie broth, and dairy-free cream (e.g., cashew or oat).
  • Freeze before adding cream for best texture; stir in cream after reheating.
  • Add a dash of nutmeg or truffle oil for extra richness.

Nutrition

Find it online: https://cookedbymaya.com/creamy-mushroom-bisque/