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Creamy Mini Banana Pudding Pies

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These creamy mini banana pudding pies are the perfect no-bake dessert for parties, potlucks, or family gatherings. With a buttery vanilla wafer crust, smooth banana pudding filling, and fluffy whipped topping, these bite-sized banana pies are sweet, nostalgic, and easy to make ahead. A crowd-pleasing Southern treat in individual form!

Ingredients

  • For the crust:
  • 1½ cups vanilla wafer cookies (or graham crackers), crushed
  • 5 tablespoons unsalted butter, melted
  • For the filling:
  • 1 (3.4 oz) box instant banana pudding mix
  • 1½ cups cold milk
  • 1 cup whipped topping (or whipped cream)
  • 1–2 ripe bananas, sliced
  • For the topping:
  • Additional whipped topping
  • Crushed vanilla wafers (for garnish)
  • Banana slices (optional, for garnish)

Instructions

  1. Crush vanilla wafers into fine crumbs using a food processor or rolling pin.
  2. Mix crumbs with melted butter until combined and texture resembles wet sand.
  3. Press mixture into lined muffin tins or mini tart pans to form crusts. Chill for 15 minutes.
  4. Whisk banana pudding mix with cold milk until thickened.
  5. Fold in whipped topping gently until smooth and creamy.
  6. Place a banana slice on each chilled crust.
  7. Spoon or pipe the banana pudding mixture over the bananas.
  8. Top each pie with whipped topping, crushed cookies, and banana slices (if using).
  9. Chill at least 1 hour before serving.

Notes

  • For added flavor, use banana cream or vanilla pudding mix.
  • To prevent browning, brush banana slices lightly with lemon juice.
  • Can be made in mini tart pans, ramekins, or clear dessert cups.
  • Best served cold. Assemble close to serving time for freshest appearance.

Nutrition

Find it online: https://cookedbymaya.com/creamy-mini-banana-pudding-pies/