Name: Creamy Lobster and Shrimp Spaghetti with Fresh Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: 12 oz spaghetti or linguine; 1/2 lb cooked lobster meat, chopped; 1/2 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup cherry or grape tomatoes, halved; 1/3 cup white wine or seafood broth; 3/4 cup heavy cream; 1/3 cup grated parmesan cheese; Salt and pepper, to taste; 1/4 teaspoon red pepper flakes (optional); Fresh basil or parsley, chopped (for garnish); Optional: lemon wedges for serving

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This Creamy Lobster and Shrimp Spaghetti with Fresh Tomatoes is a luxurious pasta dish that’s surprisingly easy to make. It brings together tender seafood, ripe tomatoes, and a velvety cream sauce that coats every strand of spaghetti. I love serving this when I want something elegant but not overly complicated—perfect for special dinners or when I just want to treat myself.

Why You’ll Love This Recipe

I love this recipe because it’s rich and flavorful without being too heavy. The combination of sweet lobster, juicy shrimp, and fresh tomatoes gives the dish a bright yet indulgent flavor. It comes together in one pan and tastes like something I’d get at a fancy seafood restaurant. Best of all, I can adjust it to be as creamy or light as I want.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Spaghetti or linguine
Lobster meat (cooked, chopped)
Shrimp (peeled and deveined)
Olive oil
Garlic (minced)
Fresh cherry or grape tomatoes (halved)
Heavy cream
White wine or seafood broth
Parmesan cheese (grated)
Salt and pepper
Red pepper flakes (optional)
Fresh basil or parsley (for garnish)
Lemon wedges (optional, for serving)

Directions

I cook the spaghetti in salted boiling water until al dente, then drain and set it aside, saving a little pasta water.
In a large skillet, I heat olive oil over medium heat and sauté the shrimp for 2–3 minutes per side until just pink, then remove and set them aside.
In the same pan, I add garlic and cook for 30 seconds, then toss in the tomatoes and sauté until they soften and release their juices.
I pour in the white wine (or broth) and simmer for 2–3 minutes to reduce slightly.
I stir in the heavy cream and bring it to a gentle simmer, then add the grated parmesan and stir until the sauce is smooth.
I return the shrimp and add the lobster to the skillet, warming them through gently.
I toss in the cooked spaghetti, using a splash of pasta water if needed to loosen the sauce, and season with salt, pepper, and red pepper flakes.
I garnish with fresh herbs and serve hot with lemon on the side if I want a zesty finish.

Servings and timing

This recipe makes about 4 servings. It takes 15 minutes to prep and 20 minutes to cook, so I usually have it on the table in around 35 minutes.

Variations

Sometimes I swap the cream for a mix of half-and-half or coconut milk for a lighter option. When I want more veggies, I stir in spinach or arugula at the end. I’ve also used crab or scallops when I’m out of lobster, and it turns out just as delicious.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently on the stove with a splash of cream or broth. I avoid microwaving too long, as the seafood can get rubbery if overcooked.

FAQs

Can I use frozen seafood?

Yes, I thaw it completely before cooking. I pat it dry to avoid extra moisture in the sauce.

What if I don’t have lobster?

I’ve made this with just shrimp or swapped in crab meat. It’s still rich and delicious without lobster.

Can I make this without wine?

Absolutely. I use seafood broth, chicken broth, or a bit of lemon juice mixed with water for a non-alcoholic substitute.

What pasta works best?

I like spaghetti or linguine, but fettuccine or tagliatelle also hold up well to the creamy sauce.

Can I make it ahead of time?

I prefer it fresh, but I prep the components—like cooking the seafood and chopping the tomatoes—ahead to make it quicker when I’m ready to cook.

Conclusion

Creamy Lobster and Shrimp Spaghetti with Fresh Tomatoes is a decadent yet simple dish that brings restaurant-quality flavor right into my kitchen. It’s perfect for a romantic dinner, a celebration, or whenever I want to enjoy the magic of seafood and pasta in one beautiful bowl. Every bite is rich, fresh, and unforgettable.