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Creamy Lemon Spinach Artichoke Chicken Bake

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Creamy Lemon Spinach Artichoke Chicken Bake combines juicy baked chicken breasts with a rich, tangy sauce made from cream cheese, spinach, artichokes, and lemon. It’s a comforting, one-dish meal that feels indulgent yet fresh — perfect for weeknight dinners or entertaining.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil or butter
  • 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh parsley or lemon slices for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season chicken breasts with salt and pepper. Sear in a skillet with olive oil over medium-high heat until lightly browned on both sides. Remove and set aside.
  3. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, lemon juice, lemon zest, Parmesan, and mozzarella. Stir in spinach and chopped artichokes. Season with salt, pepper, and crushed red pepper flakes if using.
  4. Spread a layer of the creamy mixture in the bottom of the baking dish. Arrange seared chicken breasts on top. Spoon remaining mixture over the chicken.
  5. Sprinkle with extra cheese if desired. Bake uncovered for 25–30 minutes or until chicken is cooked through and sauce is bubbly and golden.
  6. Let rest for 5 minutes before serving. Garnish with fresh parsley or lemon slices.

Notes

  • Use chicken thighs for a juicier variation.
  • Swap in Greek yogurt for a lighter option.
  • Add sun-dried tomatoes or mushrooms for extra flavor.
  • Stir in a splash of white wine to the sauce for depth.
  • Serve with rice, pasta, crusty bread, or over spaghetti squash for a low-carb meal.

Nutrition

Find it online: https://cookedbymaya.com/creamy-lemon-spinach-artichoke-chicken-bake/