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Creamy Lemon Pasta

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Creamy Lemon Pasta is a quick, comforting yet refreshing dish made with simple ingredients like cream, parmesan, and fresh lemon. It’s zesty, silky, and comes together in under 30 minutes—perfect for weeknight dinners or cozy weekend meals.

Ingredients

  • 8 oz pasta (spaghetti, linguine, or fettuccine)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 3/4 cup heavy cream
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 cup parmesan cheese, grated
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or basil, chopped (optional for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Pour in the heavy cream and simmer for 2–3 minutes to thicken slightly.
  4. Stir in lemon juice, lemon zest, and parmesan cheese. Whisk until sauce is smooth and creamy.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce. Add reserved pasta water a little at a time to loosen the sauce if needed.
  6. Season with salt and pepper to taste. Garnish with fresh herbs if desired.
  7. Serve immediately with extra parmesan or lemon wedges if preferred.

Notes

  • Use coconut cream and nutritional yeast for a dairy-free version.
  • Add grilled chicken, shrimp, or salmon for protein.
  • Toss in baby spinach, peas, or arugula for added greens.
  • Sprinkle red pepper flakes for a hint of heat.
  • Best served fresh—reheat gently with a splash of cream or milk.

Nutrition

Find it online: https://cookedbymaya.com/creamy-lemon-pasta/