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Creamy Italian Sausage Soup: A Cozy Bowl of Comfort You’ll Crave All Year

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Creamy Italian Sausage Soup is a cozy, one-pot meal loaded with savory sausage, tender potatoes, and a rich, creamy broth. Perfect for chilly nights or meal prep, this comforting soup comes together in under an hour and is full of bold, satisfying flavor your whole family will love.

Ingredients

  • 16 oz Italian sausage (bulk)
  • ¼ cup (½ stick) butter
  • ½ medium onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 2 cups half-and-half
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 lb Russet potatoes, diced
  • Salt and black pepper, to taste
  • Optional Garnishes: Fresh chopped parsley, Grated Parmesan cheese, Toasted croutons, Drizzle of olive oil

Instructions

  1. In a large soup pot, cook Italian sausage over medium-high heat until browned. Transfer to a paper towel-lined plate.
  2. In the same pot, melt butter and sauté onion and celery for 4–5 minutes until softened.
  3. Stir in garlic and flour. Cook for 2 minutes to eliminate the raw flour taste.
  4. Gradually whisk in chicken broth. Add half-and-half, Worcestershire sauce, and red pepper flakes (if using).
  5. Add diced potatoes and the browned sausage back to the pot. Bring to a boil, then reduce heat and simmer partially covered for 15 minutes until potatoes are tender.
  6. Season with salt and black pepper to taste. Serve hot with desired garnishes.

Notes

  • Use hot or sweet Italian sausage based on your spice preference.
  • Swap potatoes for cauliflower for a low-carb alternative.
  • Use dairy-free milk or cream alternatives for a non-dairy version.
  • Stir in spinach or kale for extra veggies and nutrients.
  • Blend half of the soup before serving for a thicker, creamier texture.

Nutrition

Find it online: https://cookedbymaya.com/creamy-italian-sausage-soup-a-cozy-bowl-of-comfort-youll-crave-all-year/