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Creamy Gnocchi with Spinach and Feta Recipe

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Creamy Gnocchi with Spinach and Feta is a quick and cozy dish featuring pillowy gnocchi coated in a rich cream sauce with wilted spinach and tangy feta. It’s simple to make in under 30 minutes and delivers satisfying flavor with every bite.

Ingredients

  • 1 lb potato gnocchi (store-bought or homemade)
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 3/4 cup heavy cream or half-and-half
  • 4 cups fresh spinach (or 1 1/2 cups frozen, thawed and drained)
  • 3/4 cup crumbled feta cheese
  • Salt and black pepper to taste
  • Optional: 1 tsp lemon zest
  • Optional: pinch of red pepper flakes

Instructions

  1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (usually 2–3 minutes until they float). Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in cream and bring to a gentle simmer. Season with salt and black pepper.
  4. Stir in spinach and cook until wilted (or heated through if using frozen).
  5. Add cooked gnocchi and toss gently to coat in the sauce.
  6. Crumble in feta and stir until partially melted and the sauce is creamy.
  7. Finish with lemon zest or red pepper flakes if desired.
  8. Serve warm, optionally garnished with extra feta or herbs.

Notes

  • Add sun-dried tomatoes or olives for extra flavor.
  • Grilled chicken or chickpeas make it heartier.
  • Use coconut cream and vegan feta for a dairy-free version.
  • Substitute kale for spinach if preferred.
  • Bake finished dish with extra cheese for a bubbly top.

Nutrition

Find it online: https://cookedbymaya.com/creamy-gnocchi-with-spinach-and-feta-recipe/