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Creamy Gnocchi with Shrimp and Sun-dried Tomatoes

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A rich and creamy gnocchi dish with tender shrimp and tangy sun-dried tomatoes, creating a comforting and restaurant-style meal that’s quick and satisfying.

Ingredients

  • 500g gnocchi
  • 300g shrimp, peeled and deveined
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 cup spinach (optional)
  • Salt and pepper to taste

Instructions

  1. Cook gnocchi according to package instructions, then drain and set aside.
  2. Heat olive oil in a pan and sauté garlic until fragrant.
  3. Add shrimp and cook until pink and just cooked through, then remove from the pan.
  4. Add sun-dried tomatoes to the same pan, then pour in heavy cream and let it simmer gently.
  5. Stir in Parmesan cheese until the sauce is smooth and creamy.
  6. Return shrimp to the pan and add cooked gnocchi, tossing to combine.
  7. Add spinach if using and let it wilt into the sauce.
  8. Season with salt and pepper and serve warm.

Notes

  • Add mushrooms for extra depth of flavor.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Add chili flakes for a hint of heat.
  • Use thawed and dried frozen shrimp if fresh is not available.
  • Store leftovers in the refrigerator for up to 2 days.
  • Reheat gently with a splash of cream or milk to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/creamy-gnocchi-with-shrimp-and-sun-dried-tomatoes/