Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes are a rich, comforting side dish made with tender baby potatoes coated in a smooth garlic-Parmesan cream sauce. Perfect for pairing with chicken, steak, or holiday meals, this easy 30-minute recipe delivers bold flavor with simple ingredients and minimal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiled, Skillet
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Boil halved baby potatoes in salted water for 10–12 minutes until fork-tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn).
- Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce slightly thickens.
- Add cooked potatoes to the skillet and gently toss to coat in the sauce.
- Simmer for a few more minutes to meld flavors.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Add a squeeze of lemon juice for brightness.
- Try rosemary, thyme, or smoked paprika for flavor variations.
- Baby Yukon golds or fingerlings also work great.
- Reheat gently with a splash of cream or milk to restore sauce texture.
- Roast the potatoes instead of boiling for extra crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://cookedbymaya.com/creamy-garlic-sauce-baby-potatoes/
