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Creamy Garlic Parmesan Broccoli

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Tender broccoli coated in a rich and velvety garlic parmesan cream sauce—this quick and comforting side dish makes vegetables irresistible.

Ingredients

  • 4 cups fresh broccoli florets
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 3/4 cup heavy cream or half-and-half
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Steam or boil the broccoli for 3–4 minutes until just tender. Drain and set aside.
  2. In a large skillet, melt butter over medium heat and sauté garlic for about 30 seconds until fragrant.
  3. Pour in the cream and bring to a gentle simmer.
  4. Stir in the parmesan cheese and continue stirring until the sauce is smooth and slightly thickened.
  5. Add the cooked broccoli to the skillet and toss to coat evenly in the sauce.
  6. Season with salt, black pepper, and red pepper flakes if using.
  7. Simmer for 1–2 more minutes, then serve warm.

Notes

  • Add mushrooms or spinach for extra veggies.
  • Stir in cream cheese or lemon juice for a tangy twist.
  • Mix in cooked pasta or shredded chicken for a full meal.
  • Also works well with cauliflower or green beans.
  • Use half-and-half or whole milk for a lighter sauce.

Nutrition

Find it online: https://cookedbymaya.com/creamy-garlic-parmesan-broccoli/