Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a rich and satisfying pasta dish made with tender chicken, buttery garlic, and a silky Parmesan cream sauce. This easy, one-pan dinner comes together in under 30 minutes—perfect for busy nights or indulgent weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 8 oz linguine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups cooked chicken breast, sliced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Cook linguine according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Add sliced cooked chicken and stir to warm through.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and mix until melted and sauce thickens.
- Add linguine and toss to coat evenly in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving, if desired.
Notes
- Substitute half-and-half for a lighter sauce.
- Add spinach, broccoli, or crushed red pepper for variation.
- Use freshly grated Parmesan for the best flavor and texture.
- Store leftovers for up to 3 days and reheat with a splash of milk or cream.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 530
- Sugar: 2g
- Sodium: 410mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
