Creamy Dreamy Broccoli Cheese Soup
Creamy dreamy broccoli cheese soup is a cozy, comforting crock pot recipe made with Velveeta cheese, tender broccoli, and a rich, creamy base. This easy slow cooker soup is perfect for chilly days and requires minimal prep. A simple, satisfying dish that delivers big flavor with minimal effort—ideal for lunch, dinner, or gatherings!
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Soup, Dinner
- Method: Crock Pot, Slow Cooker
- Cuisine: American
Ingredients
- 1 small onion, chopped
- 2 tbsp butter or margarine
- 1 can (10.5 oz) cream of chicken soup
- 2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (12 oz) bag frozen chopped broccoli
Instructions
- In a skillet, sauté chopped onion in butter over medium heat until soft and translucent.
- Transfer cooked onion to a crock pot.
- Add cream of chicken soup, milk, Velveeta cheese, and frozen chopped broccoli.
- Cover and cook on low for 3–4 hours, stirring occasionally, until cheese is melted and soup is hot and creamy.
- Taste and adjust seasoning if needed.
- Serve hot with crusty bread or in a bread bowl.
Notes
- Substitute cream of mushroom or celery soup for a vegetarian version.
- Use fresh broccoli (chopped) instead of frozen, if preferred.
- Add diced carrots, celery, or a pinch of cayenne for extra flavor or spice.
- Swap Velveeta for sharp cheddar for a more intense cheese flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookedbymaya.com/creamy-dreamy-broccoli-cheese-soup/
