Name: Creamy Dreamy Broccoli Cheese Soup
Prep time: 10 min
Cook time: PT-488376H41M50S
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 small onion, chopped; 2 tbsp butter or margarine; 1 can (10.5 oz) cream of chicken soup; 2 cups milk; 1 lb Velveeta cheese, cubed; 1 (12 oz) bag frozen chopped broccoli

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Creamy dreamy broccoli cheese soup is my cozy, comforting go-to when I want something warm, rich, and full of flavor. With tender broccoli, melty Velveeta cheese, and a creamy base, it’s a simple crock pot recipe that requires minimal effort. Perfect for chilly days, this soup feels like a hug in a bowl.

Why You’ll Love This Recipe

I love how effortless this broccoli cheese soup is to make—just a little sautéing for flavor, then everything goes into the crock pot to work its magic. The combination of creamy cheese, savory soup base, and hearty broccoli makes it incredibly satisfying. It’s great on its own or served with crusty bread for dipping.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Onion, chopped
Butter or margarine
Cream of chicken soup
Milk
Velveeta cheese, cubed
Frozen chopped broccoli

Directions

I start by sautéing the chopped onion in butter or margarine over medium heat until it turns soft and translucent.
I transfer the onion to my crock pot and add the cream of chicken soup, milk, Velveeta cheese, and frozen chopped broccoli.
I set the crock pot to low and let it cook for 3–4 hours, stirring occasionally, until everything is melted together and the soup is hot and creamy.
I taste and adjust seasoning if needed, then ladle into bowls and serve hot.

Servings and timing

This recipe makes about 6 servings and takes approximately 3 hours and 15 minutes, with only about 10 minutes of active prep time. It’s ideal for setting and forgetting until dinnertime.

Variations

Sometimes I use cream of mushroom soup instead of cream of chicken for a different flavor profile. I’ve also added diced carrots or celery for extra vegetables. For a bit of spice, I stir in a pinch of cayenne pepper or red pepper flakes. Using sharp cheddar instead of Velveeta gives the soup a stronger cheese flavor.

storage/reheating

I store leftover soup in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stovetop over low heat, stirring often. If the soup thickens too much, I add a splash of milk to loosen it up.

FAQs

Can I use fresh broccoli instead of frozen?

Yes, I just chop it into small pieces and add it in at the same step. It will cook down perfectly in the crock pot.

Can I make this without a crock pot?

Absolutely. I cook everything in a large pot over low heat, stirring often, until the broccoli is tender and the cheese is fully melted.

What’s the best bread to serve with this soup?

I love pairing it with crusty sourdough, garlic bread, or even a bread bowl for a fun presentation.

Can I freeze broccoli cheese soup?

I don’t recommend freezing it because the dairy base can separate when thawed, but it’s best enjoyed fresh or stored in the fridge.

How can I make it vegetarian?

I use cream of mushroom or cream of celery soup instead of cream of chicken, and check that the cheese doesn’t contain animal rennet.

Conclusion

Creamy dreamy broccoli cheese soup is an easy, heartwarming recipe that turns simple ingredients into a rich, flavorful meal. Whether I’m making it for lunch, dinner, or a cozy gathering, it’s always a crowd-pleaser that brings comfort with every spoonful.