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Creamy Crab and Shrimp Seafood Bisque

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A rich and velvety seafood bisque made with tender crab and shrimp in a creamy, flavorful base, perfect for a comforting and elegant meal.

Ingredients

  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 celery stalk, finely chopped
  • 1 small carrot, finely chopped
  • 2 tbsp all-purpose flour
  • 3 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • 1 cup crab meat
  • 200 g shrimp, peeled and deveined
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion, garlic, celery, and carrot; sauté until softened and fragrant.
  3. Stir in the flour and cook for 1 minute to form a roux.
  4. Gradually whisk in the seafood stock, stirring continuously until smooth.
  5. Add tomato paste, paprika, cayenne pepper, salt, and black pepper.
  6. Simmer for 10–15 minutes to develop flavor.
  7. Add shrimp and cook until pink and tender.
  8. Gently stir in crab meat and pour in heavy cream.
  9. Heat through gently without boiling.
  10. Taste and adjust seasoning, then garnish with fresh parsley and serve.

Notes

  • Add a splash of white wine for extra depth of flavor.
  • Blend part of the soup for a smoother texture if desired.
  • Include scallops or lobster for a more luxurious variation.
  • Do not boil after adding cream to prevent curdling.
  • Thaw frozen seafood and pat dry before use.

Nutrition

Find it online: https://cookedbymaya.com/creamy-crab-and-shrimp-seafood-bisque/