Creamy Coconut Lemongrass Chicken
Creamy Coconut Lemongrass Chicken is a one-pan dish featuring tender chicken simmered in a rich, citrusy coconut milk sauce infused with lemongrass, garlic, and ginger. It’s fragrant, warming, and perfect served over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop Simmer
- Cuisine: Southeast Asian-inspired
Ingredients
- Boneless, skinless chicken thighs or breasts (cut into chunks)
- Lemongrass stalks (trimmed and smashed or finely minced)
- Garlic (minced)
- Fresh ginger (grated)
- Onion or shallots (sliced)
- Coconut milk (full-fat)
- Fish sauce or soy sauce
- Lime juice
- Brown sugar or palm sugar
- Oil for sautéing
- Chili flakes or fresh chili (optional)
- Fresh cilantro or Thai basil (for garnish)
- Cooked jasmine rice or rice noodles (for serving)
Instructions
- Heat oil in a large skillet over medium heat and sauté onion, garlic, ginger, and lemongrass until soft and fragrant.
- Add chicken, season with a little salt, and sear until lightly golden.
- Pour in coconut milk, fish sauce, lime juice, and sugar; stir to combine.
- Simmer gently, uncovered, for 15–20 minutes until chicken is fully cooked and sauce thickens slightly.
- Add chili flakes if desired, and adjust seasoning to taste.
- Serve over jasmine rice or noodles, topped with fresh herbs and lime wedges.
Notes
- Add vegetables like bell peppers or spinach for a one-pan meal.
- Use tofu for a vegetarian version and sub with veggie broth or water.
- A dash of curry powder or red curry paste deepens flavor.
- Blend the sauce for a smoother texture before adding chicken.
Nutrition
- Serving Size: 1 serving
Find it online: https://cookedbymaya.com/creamy-coconut-lemongrass-chicken/
