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Creamy Chicken Tortilla Soup

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Creamy Chicken Tortilla Soup is a cozy, flavorful Tex-Mex-inspired soup made with shredded chicken, beans, corn, tomatoes, and spices in a rich, creamy broth. Topped with crunchy tortilla strips, fresh cilantro, and lime, it’s the perfect comforting meal for any night of the week.

Ingredients

  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 tablespoon olive oil or butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 (15 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn (frozen or canned, drained)
  • 4 cups chicken broth
  • 4 oz cream cheese (cubed) or 1/2 cup heavy cream
  • 1 tablespoon fresh lime juice
  • Fresh cilantro, chopped (for garnish)
  • Tortilla strips or crushed tortilla chips (for topping)
  • Shredded cheddar or Monterey Jack cheese (optional, for garnish)

Instructions

  1. In a large pot, heat olive oil or butter over medium heat. Add diced onion and sauté until soft, about 5 minutes.
  2. Stir in garlic, cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute until fragrant.
  3. Add shredded chicken, black beans, corn, and diced tomatoes. Stir to combine.
  4. Pour in chicken broth and bring to a simmer. Cook for 10–15 minutes to allow flavors to meld.
  5. Reduce heat and stir in cream cheese or heavy cream. Whisk until fully melted and smooth.
  6. Simmer gently for another 5 minutes, then add fresh lime juice.
  7. Ladle soup into bowls and top with tortilla strips, cheese, cilantro, and additional lime if desired.

Notes

  • Swap chicken for leftover turkey or keep it vegetarian with extra beans and vegetable broth.
  • For more heat, add jalapeños, cayenne pepper, or spicy diced tomatoes.
  • Use coconut milk or dairy-free cream cheese for a dairy-free version.
  • Add chopped zucchini or cauliflower for a low-carb variation.
  • Keep tortilla strips separate until serving to retain crunch.

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