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Creamy Chicken Mozzarella Pasta

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Creamy Chicken Mozzarella Pasta is a rich, comforting dish that combines tender chicken, al dente pasta, and a velvety mozzarella cream sauce. It’s quick to make and delivers indulgent, cheesy flavor perfect for cozy dinners.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 8 oz pasta (penne, fusilli, or preferred short pasta)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Season chicken with salt, pepper, and garlic powder.
  2. In a large skillet, heat olive oil and sear chicken on both sides until golden brown and cooked through. Remove and slice into strips.
  3. Meanwhile, cook pasta in salted water until al dente. Drain and set aside.
  4. In the same skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth and simmer for a few minutes.
  5. Stir in mozzarella and Parmesan cheese until melted and smooth.
  6. Add cooked pasta and sliced chicken to the sauce. Toss to combine and heat through.
  7. Garnish with fresh basil or parsley before serving.

Notes

  • Add sun-dried tomatoes or spinach for extra flavor and color.
  • Use rotisserie chicken for a quick shortcut.
  • Red pepper flakes can be added for spice.
  • For a lighter version, use half-and-half instead of cream.
  • Store leftovers in the fridge for up to 3 days; reheat gently with a splash of milk or broth.

Nutrition

Find it online: https://cookedbymaya.com/creamy-chicken-mozzarella-pasta/