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Creamy Chicken and Mushroom Skillet

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This Creamy Chicken and Mushroom Skillet is a comforting one-pan meal featuring tender seared chicken breasts in a rich garlic mushroom cream sauce. Quick to prepare and full of savory flavor, it’s perfect for weeknights and versatile enough to serve over pasta, rice, or mashed potatoes.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil or butter (plus more as needed)
  • 8 oz fresh mushrooms (cremini or baby bella), sliced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1 tsp fresh thyme leaves (or chopped parsley)
  • Salt and black pepper, to taste
  • Optional: 1 tsp cornstarch + 1 tbsp water (for thickening, if needed)

Instructions

  1. Season chicken with salt and pepper.
  2. In a large skillet over medium-high heat, sear the chicken in olive oil until golden brown and nearly cooked through. Remove and set aside.
  3. In the same skillet, add more oil or butter if needed. Sauté mushrooms until browned and their moisture is gone.
  4. Add garlic and cook for 1 minute, until fragrant.
  5. Pour in chicken broth to deglaze the pan, scraping up browned bits.
  6. Stir in heavy cream and Parmesan. Simmer for 3–5 minutes until slightly thickened. If needed, add cornstarch slurry to thicken.
  7. Return chicken to skillet. Simmer for 5–7 minutes until fully cooked and coated in sauce.
  8. Garnish with fresh thyme or parsley and serve hot.

Notes

  • Swap chicken breasts for thighs for a juicier result.
  • Add spinach, sun-dried tomatoes, or white wine for extra flavor.
  • Use half-and-half for a lighter version, or full-fat coconut milk for dairy-free.
  • Best served over pasta, mashed potatoes, rice, or cauliflower rice.
  • Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.

Nutrition

Find it online: https://cookedbymaya.com/creamy-chicken-and-mushroom-skillet/