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Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

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This creamy Cajun chicken linguine is tossed in a smoky-spiced garlic mozzarella sauce for the ultimate comfort food. Ready in just 30 minutes, it’s bold, flavorful, and feels like a restaurant-quality pasta dinner at home.

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 12 oz linguine pasta
  • 2 tbsp butter
  • 3–4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup Parmesan cheese (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook linguine according to package directions until al dente. Drain and set aside.
  2. Season chicken with Cajun seasoning, smoked paprika, salt, pepper, and garlic powder.
  3. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and cooked through; remove and set aside.
  4. In the same skillet, melt butter. Sauté garlic until fragrant.
  5. Stir in heavy cream and chicken broth; bring to a gentle simmer.
  6. Add mozzarella (and Parmesan, if using) and stir until melted into a creamy sauce.
  7. Return chicken to skillet; toss to coat in sauce.
  8. Add linguine and mix until pasta is fully coated.
  9. Garnish with fresh parsley before serving.

Notes

  • Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
  • Swap chicken for shrimp for a Cajun seafood pasta.
  • For extra spice, add cayenne or red pepper flakes.
  • Use milk or half-and-half to lighten the sauce.
  • Substitute mozzarella with Monterey Jack, provolone, or a cheese blend.

Nutrition

Find it online: https://cookedbymaya.com/creamy-cajun-chicken-linguine-with-garlic-mozzarella-sauce/