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Creamy Butternut Squash Orzo

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Creamy Butternut Squash Orzo is a cozy, one-pot fall recipe made with tender orzo pasta, roasted butternut squash, and a rich, cheesy sauce. Like risotto but easier, this dish is perfect as a hearty vegetarian main or an elegant side.

Ingredients

  • 1 cup orzo pasta
  • 2 cups butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth or chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • Fresh sage or thyme, chopped (optional for garnish)

Instructions

  1. Roast butternut squash at 400°F (200°C) for 25–30 minutes until tender and caramelized.
  2. In a large pot, melt butter and sauté onion until soft. Add garlic and cook for 1 minute.
  3. Stir in orzo and toast for 1–2 minutes.
  4. Pour in broth, bring to a simmer, and cook orzo until tender, about 10 minutes, stirring often.
  5. Stir in roasted squash, mashing some into the orzo for added creaminess.
  6. Add cream and Parmesan; stir until smooth and creamy.
  7. Season with salt and pepper. Garnish with sage or thyme if desired.

Notes

  • Add sausage, chicken, or greens like spinach for a more filling dish.
  • For a vegan version, use plant-based butter, omit cheese, and add coconut milk or cashew cream.
  • A pinch of red pepper flakes adds heat.
  • Stir in cream cheese for extra creaminess.

Nutrition

Find it online: https://cookedbymaya.com/creamy-butternut-squash-orzo/