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Creamy Beef Tips with Egg Noodles

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Creamy Beef Tips with Egg Noodles is a comforting, hearty dish featuring tender beef simmered in a rich, creamy gravy with mushrooms and savory seasonings, all served over buttery egg noodles. It’s the perfect meal for cozy nights and easy enough for weeknight dinners.

Ingredients

  • 2 lbs beef stew meat or sirloin tips, cut into bite-sized pieces
  • 2 tbsp olive oil or butter
  • 1 onion, chopped
  • 2–3 cloves garlic, minced
  • 8 oz mushrooms, sliced (optional)
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce (optional)
  • 1 can (10.5 oz) cream of mushroom soup or 3/4 cup heavy cream
  • 1 tbsp all-purpose flour or 1 tsp cornstarch (for thickening, optional)
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 12 oz wide egg noodles, cooked and buttered

Instructions

  1. Season beef with salt and pepper.
  2. Heat oil in a skillet or Dutch oven over medium-high heat. Sear beef in batches until browned. Set aside.
  3. In the same pan, sauté onions and mushrooms until softened. Add garlic and cook for 30 seconds.
  4. Add beef broth, Worcestershire sauce, and soy sauce. Scrape up any browned bits.
  5. Return beef to pan, reduce heat, cover, and simmer for 45–60 minutes until tender.
  6. Stir in cream of mushroom soup or heavy cream. Simmer until heated through.
  7. If needed, mix flour or cornstarch with water and stir in to thicken the sauce.
  8. Adjust seasoning with salt and pepper.
  9. Serve over cooked egg noodles and garnish with fresh parsley.

Notes

  • Deglaze with a splash of red wine for added richness.
  • Use Greek yogurt or sour cream instead of cream soup for a lighter version.
  • Substitute noodles with mashed potatoes or rice for variety.
  • Add Dijon mustard or smoked paprika for extra depth.
  • Freezes well for up to 3 months; thaw and reheat gently before serving.

Nutrition

Find it online: https://cookedbymaya.com/creamy-beef-tips-with-egg-noodles/