Cream Cheese Noodles
Cream Cheese Noodles are a rich, creamy, low-carb dinner made with shirataki noodles, cream cheese, and savory herbs. This 20-minute keto-friendly recipe is perfect for busy weeknights when you want quick comfort food that’s light on carbs but full of flavor. It’s creamy, garlicky, and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Low-Carb / Keto
- Diet: Low Calorie
Ingredients
- 8 oz shirataki noodles
- 4 oz cream cheese, softened
- 1 cup chicken broth (or vegetable broth)
- 1 tbsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse shirataki noodles under cold water for 2 minutes to remove odor. Drain well.
- In a skillet over medium heat, warm chicken broth.
- Add softened cream cheese to broth and whisk until smooth and creamy.
- Stir in garlic powder, Italian seasoning, salt, and pepper.
- Mix in shirataki noodles. Simmer for 5 minutes until heated through and coated.
- Top with fresh parsley and serve hot.
Notes
- Dairy-Free: Use coconut cream instead of cream cheese.
- Vegetarian: Swap chicken broth for vegetable broth.
- Add-ins: Stir in cooked mushrooms, spinach, or shredded chicken.
- Spicy Option: Add crushed red pepper flakes for heat.
- Storage: Store in fridge for up to 3 days; do not freeze.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 1g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://cookedbymaya.com/cream-cheese-noodles/
