Cream Cheese Apple Dip
This Cream Cheese Apple Dip is a quick and irresistible sweet snack that combines smooth cream cheese, brown sugar, and vanilla for a flavor reminiscent of caramel cheesecake. Perfect for apple slices, it’s a no-bake treat ideal for parties, after-school snacks, or cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings
- Category: Snack, Appetizer, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- Optional: pinch of cinnamon or nutmeg
- Fresh apple slices (e.g., Honeycrisp, Fuji, or Granny Smith) for serving
Instructions
- Let the cream cheese soften at room temperature for easier mixing.
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the brown sugar and vanilla extract. Mix until well combined and sugar is dissolved.
- (Optional) Stir in a pinch of cinnamon or nutmeg for added warmth.
- Transfer to a serving bowl and serve immediately with fresh apple slices.
Notes
- For extra richness, add a tablespoon of peanut butter.
- Swirl caramel sauce on top or sprinkle with crushed toffee bits, mini chocolate chips, or chopped nuts for a fun twist.
- Use light cream cheese or Greek yogurt for a healthier variation.
- Store leftovers in an airtight container in the fridge for up to 4 days. Let sit at room temp for 10–15 minutes before serving again.
- This dip pairs well with other fruits like strawberries, pears, grapes, and even pretzels.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 140
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookedbymaya.com/cream-cheese-apple-dip/
