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Cranberry Whipped Feta Dip

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Cranberry Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer featuring a smooth whipped feta base topped with vibrant cranberry sauce. Festive, flavorful, and ready in just 10 minutes, it’s perfect for holiday gatherings or easy entertaining.

Ingredients

  • 8 oz feta cheese (preferably block, crumbled)
  • 4 oz cream cheese or 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • 2–3 tbsp olive oil, plus more for drizzling
  • 1–2 tsp honey (optional)
  • 1/2 cup cranberry sauce or fresh cranberry relish
  • Fresh herbs (thyme or rosemary), for garnish
  • 2 tbsp chopped pistachios or walnuts (optional)
  • Crackers, pita chips, or crostini, for serving

Instructions

  1. In a food processor, combine feta, cream cheese (or yogurt), lemon juice, olive oil, and honey (if using).
  2. Blend until smooth and creamy, adding more olive oil if needed to achieve desired consistency.
  3. Spread whipped feta onto a shallow plate or bowl.
  4. Spoon cranberry sauce or relish on top and gently swirl into the dip.
  5. Drizzle with olive oil and garnish with herbs and nuts, if using.
  6. Serve immediately with crackers, pita chips, or crostini.

Notes

  • Add roasted garlic or red pepper to the feta base for more flavor.
  • Top with red pepper flakes or hot honey for a spicy contrast.
  • Swap cranberry for pomegranate arils for a colorful variation.
  • A drizzle of balsamic glaze adds tangy depth.
  • Prepare the feta base up to 2 days in advance and add toppings before serving.

Nutrition

Find it online: https://cookedbymaya.com/cranberry-whipped-feta-dip/