Name: Cranberry Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean-Inspired
Ingredients: 8 oz feta cheese (preferably block, crumbled); 4 oz cream cheese or 1/2 cup Greek yogurt; 1 tbsp lemon juice; 2–3 tbsp olive oil, plus more for drizzling; 1–2 tsp honey (optional); 1/2 cup cranberry sauce or fresh cranberry relish; Fresh herbs (thyme or rosemary), for garnish; 2 tbsp chopped pistachios or walnuts (optional); Crackers, pita chips, or crostini, for serving

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Cranberry Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer that feels festive and fresh. With its smooth whipped feta base and a topping of bright cranberry sauce or relish, it’s a bold and beautiful dip that I love serving during the holidays—or anytime I want to impress.

Why I Love This Recipe

I love how this dip blends rich and salty feta with the tart pop of cranberries. It looks stunning on the table, especially with a drizzle of olive oil and a few crunchy toppings. Best of all, it takes just minutes to make but tastes like something far more elaborate. It’s always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Feta cheese
Cream cheese or Greek yogurt
Lemon juice
Olive oil
Honey (optional, for extra sweetness)
Cranberry sauce or fresh cranberry relish
Fresh herbs (like thyme or rosemary), for garnish
Chopped pistachios or walnuts (optional)
Crackers, pita chips, or crostini for serving

Directions

I combine feta, cream cheese (or yogurt), lemon juice, and olive oil in a food processor.
I blend until the mixture is smooth and creamy, adding a little more oil if needed for texture.
I spread the whipped feta in a shallow bowl or plate.
I spoon cranberry sauce over the top and swirl it gently into the feta.
I drizzle with olive oil, sprinkle with fresh herbs and nuts if using, and serve with crackers or warm bread.

Servings and timing

This recipe serves about 6 to 8 as an appetizer and comes together in 10 minutes flat. No cooking required.

Variations

I sometimes stir in a bit of garlic or roasted red pepper to the feta base for more depth.
For a spicy kick, a pinch of red pepper flakes or hot honey is amazing on top.
I’ve also swapped in pomegranate arils instead of cranberry for a similar flavor and a different look.
A splash of balsamic glaze adds even more tangy richness.

Storage/Reheating

I store the whipped feta separately from the cranberry topping if I make it ahead. It keeps well in the fridge for up to 4 days. I stir it before serving and assemble it fresh when ready. No reheating needed—it’s best served cold or at room temperature.

FAQs

Can I use block feta instead of crumbled?

Yes, I prefer block feta for its creamier texture when whipped. Crumbled works too, but block feta blends smoother.

Is this better with cream cheese or Greek yogurt?

Both work well—cream cheese gives a richer texture, while Greek yogurt makes it lighter and tangier. I choose based on what I have on hand.

Can I make it ahead?

Absolutely. I whip the feta up to two days ahead and add the cranberry topping just before serving so everything stays fresh.

What do I serve it with?

I love it with pita chips, crackers, crostini, or even fresh veggie sticks. It also makes a great spread for sandwiches.

Can I use leftover cranberry sauce?

Yes! This is a perfect recipe for using up leftover cranberry sauce from a holiday meal. It adds a fresh twist to classic flavors.

Conclusion

Cranberry Whipped Feta Dip is a quick, easy, and incredibly flavorful appetizer that always makes a statement. It’s creamy, tangy, and sweet all at once—perfect for gatherings or just a cozy snack with crackers and a glass of wine. I always keep it in mind when I want something that looks impressive but comes together in no time.

Cranberry Whipped Feta Dip