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Cranberry Roast Beef

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Tender slow-roasted beef topped with a sweet and tangy cranberry glaze, creating a comforting yet elegant dish perfect for holidays or special dinners.

Ingredients

  • 3 to 4 pounds beef roast (such as chuck roast or bottom round)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 cup whole cranberry sauce
  • 1/2 cup beef broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 small onion, sliced

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Pat the roast dry and season evenly with salt, black pepper, garlic powder, and dried thyme.
  3. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
  4. Sear the roast on all sides until browned, about 3–4 minutes per side.
  5. In a bowl, mix cranberry sauce, beef broth, balsamic vinegar, and brown sugar.
  6. Scatter sliced onion around the roast and pour the cranberry mixture over the top.
  7. Cover with a lid or foil and transfer to the oven.
  8. Roast for 2 1/2 to 3 hours, until the beef is fork-tender.
  9. Let rest for 10–15 minutes before slicing and spoon additional sauce over the top before serving.

Notes

  • Add fresh rosemary or thyme sprigs for extra herbal flavor.
  • Stir in fresh cranberries for a brighter, tangier taste.
  • Add carrots and potatoes to the pan for a complete one-pot meal.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze cooled leftovers for up to 3 months in a freezer-safe container.

Nutrition

Find it online: https://cookedbymaya.com/cranberry-roast-beef/