Cranberry Raisin Walnut Cinnamon Artisan Bread
Cranberry Raisin Walnut Cinnamon Artisan Bread is a rustic, crusty loaf filled with dried fruit, toasted nuts, and warm cinnamon flavor. This no-knead bread is easy to make and perfect for breakfast, snacking, or serving with cheese.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 14–20 hours (including rise time)
- Yield: 1 medium loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Instructions
- In a large bowl, whisk together the flour, salt, cinnamon, and yeast.
- Stir in warm water until a sticky, shaggy dough forms. Fold in cranberries, raisins, and walnuts.
- Cover the bowl with plastic wrap or a towel and let rise at room temperature for 12–18 hours.
- Turn the dough out onto a floured surface and gently shape it into a round loaf. Let it rest for 30–45 minutes.
- Preheat oven to 450°F (230°C) with a Dutch oven inside.
- Carefully transfer the dough into the hot Dutch oven. Cover and bake for 30 minutes.
- Remove lid and bake for 10–15 more minutes until crust is golden brown.
- Let cool on a wire rack before slicing.
Notes
- Optional: Add 1 tsp orange zest for a citrusy twist.
- Swap raisins for golden raisins or dried apricots.
- Use all-purpose flour if bread flour is unavailable—expect slightly softer texture.
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: undefined
