Print

Cranberry Pistachio Fudge Without Sweetened Condensed Milk

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cranberry Pistachio Fudge without sweetened condensed milk is a festive, creamy treat that’s easy to make and naturally sweetened using powdered milk. Perfect for holiday gifting or entertaining, this no-condensed-milk fudge offers a smooth texture, balanced flavors, and a burst of color from dried cranberries and pistachios.

Ingredients

  • 4 cups powdered milk
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 7 fl oz water
  • 1 cup unsalted butter
  • 1 tsp vanilla extract
  • 2/3 cup raw pistachios, divided
  • 2/3 cup dried cranberries, divided

Instructions

  1. Preheat oven to 300°F (150°C). Spread pistachios on a parchment-lined baking sheet and toast for 10 minutes.
  2. Roughly chop the toasted pistachios and set aside.
  3. In a bowl, whisk together powdered milk and salt.
  4. In a saucepan, combine sugar and water. Bring to a boil, then reduce to low and simmer for 10 minutes.
  5. Add butter, stir until melted, then remove from heat and add vanilla extract.
  6. Pour syrup into the powdered milk mixture and stir until smooth.
  7. Fold in ½ cup chopped pistachios and ½ cup cranberries.
  8. Pour the mixture into a greased 8–9 inch (20–23 cm) square pan. Sprinkle remaining pistachios and cranberries on top.
  9. Let cool completely at room temperature, then cut into squares.

Notes

  • Swap cranberries for dried cherries or apricots.
  • Add orange zest or ground cardamom for extra flavor.
  • Fudge can be stored at room temperature for up to 1 week, refrigerated for 2 weeks, or frozen for 3 months (separated by parchment).
  • Avoid using fresh cranberries due to moisture content.
  • Wipe knife between cuts for clean edges.

Nutrition

Find it online: https://cookedbymaya.com/cranberry-pistachio-fudge-without-sweetened-condensed-milk/