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Cranberry Orange Glazed Turkey Breast

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Cranberry Orange Glazed Turkey Breast is a juicy, flavorful holiday dish featuring a sweet-tart glaze made with fresh cranberries, orange juice, brown sugar, and warm spices. This easy roast turkey breast is perfect for Thanksgiving, Christmas, or any festive dinner when you want something special without the stress of roasting a whole bird.

Ingredients

  • 2 to 3 pounds boneless, skinless turkey breast
  • 1 cup fresh or frozen cranberries
  • ½ cup orange juice
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a roasting pan.
  2. In a saucepan, combine cranberries, orange juice, brown sugar, honey, cinnamon, salt, and pepper. Cook over medium heat for 10–15 minutes, stirring occasionally, until cranberries burst and glaze thickens. Remove from heat and let cool slightly.
  3. In a small bowl, mix olive oil, garlic powder, and onion powder. Rub all over turkey breast.
  4. Place turkey in roasting pan. Pour half of the glaze over the turkey, reserving the rest for serving.
  5. Roast for 1 hour, basting with glaze every 20 minutes, until internal temperature reaches 165°F (75°C).
  6. Let rest 10–15 minutes before slicing. Serve warm with remaining glaze.

Notes

  • Add a pinch of cayenne or red pepper flakes to the glaze for heat.
  • Stir in orange zest to the glaze for extra brightness.
  • Use maple syrup instead of honey for a richer depth of flavor.
  • Add chopped rosemary or thyme to the seasoning rub for an herby twist.
  • Cook seasoned turkey and half the glaze on low in a slow cooker for 4–5 hours. Finish with remaining glaze before serving.

Nutrition

Find it online: https://cookedbymaya.com/cranberry-orange-glazed-turkey-breast/