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Cranberry Orange Glazed Chicken

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Cranberry Orange Glazed Chicken is a festive and flavorful dish featuring juicy chicken coated in a glossy, sweet-tart glaze made with cranberries, orange juice, and fragrant spices. Perfect for holidays or an easy yet elegant dinner.

Ingredients

  • 4 chicken thighs or breasts (boneless or bone-in)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup fresh or frozen cranberries
  • 1/2 cup fresh orange juice
  • 1 tsp orange zest
  • 2–3 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • Optional: 1/4 tsp cinnamon or 1 tsp fresh thyme

Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden. Remove and set aside.
  3. In the same pan, sauté garlic for 30 seconds. Add cranberries, orange juice, zest, honey, mustard, and vinegar. Simmer until cranberries burst and the glaze thickens slightly (about 5–7 minutes).
  4. Return chicken to the pan, spoon glaze over, and reduce heat. Simmer covered for 10–15 minutes, or transfer to a 190°C (375°F) oven for 20 minutes until cooked through.
  5. Spoon extra glaze over chicken before serving. Serve hot with your favorite sides.

Notes

  • Maple syrup adds deeper flavor in place of honey.
  • Add cinnamon or thyme for seasonal warmth.
  • Use blood orange juice for a citrus twist.
  • Blend the glaze for a smoother finish before adding chicken back in.
  • Pairs well with mashed potatoes, rice, or roasted veggies.

Nutrition

Find it online: https://cookedbymaya.com/cranberry-orange-glazed-chicken/