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Cranberry Meatballs

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Sweet and savory cranberry meatballs are a festive and flavorful appetizer or main dish, simmered in a tangy cranberry sauce with just the right hint of spice. Perfect for holidays, potlucks, or cozy dinners.

Ingredients

  • 1 lb ground beef (or mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 can (14 oz) cranberry sauce (whole berry or jellied)
  • 1 cup chili sauce (or ketchup as alternative)
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix ground meat with breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until just combined.
  3. Form the mixture into small, bite-sized meatballs and place on a baking sheet.
  4. Bake for 15-20 minutes or until fully cooked.
  5. Meanwhile, combine cranberry sauce, chili sauce, brown sugar, Worcestershire sauce, and lemon juice in a skillet or saucepan.
  6. Bring the sauce to a gentle simmer over medium heat.
  7. Add baked meatballs to the sauce and stir to coat evenly.
  8. Simmer for 10-15 minutes to allow flavors to meld.

Notes

  • Use frozen meatballs for a quicker version.
  • Add red pepper flakes or hot sauce for extra heat.
  • Swap lemon juice with orange juice for a citrusy twist.
  • Can be made ahead and reheated before serving.
  • Great as a main dish over rice, noodles, or mashed potatoes.

Nutrition

Find it online: https://cookedbymaya.com/cranberry-meatballs/