Cranberry Cream Cheese Spread
Cranberry Cream Cheese Spread is a sweet, tangy, and creamy appetizer made with softened cream cheese, cranberry sauce, and a hint of citrus. It’s perfect for the holidays or anytime you need a festive, flavorful dip for crackers, bagels, or toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chill time)
- Yield: 1½ to 2 cups (serves 6–8)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1 tsp orange zest or 1 tbsp orange juice
- 1–2 tsp honey or maple syrup (optional, to taste)
- 2 tbsp chopped pecans or walnuts (optional)
- Pinch of salt
Instructions
- Let the cream cheese soften at room temperature for 15–20 minutes.
- In a bowl, mix cranberry sauce with orange zest and honey or maple syrup, adjusting sweetness to taste.
- Stir in a pinch of salt and chopped nuts if using.
- Fold the cranberry mixture into the cream cheese — either fully for a uniform spread or partially for a marbled effect.
- Transfer to a serving dish and chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use whipped cream cheese for a lighter texture.
- Stir in dried cranberries or spices like cinnamon for extra flavor.
- For a savory twist, reduce sweetener and add green onions or jalapeños.
- Do not freeze — best served fresh or chilled from the fridge.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookedbymaya.com/cranberry-cream-cheese-spread/
