Cranberry Chicken Brie Pizza
This Cranberry Chicken Brie Pizza is a sweet, savory, and creamy gourmet-style pizza topped with shredded chicken, melty Brie, tangy cranberry sauce, and red onions. It’s perfect for the holidays or a cozy weeknight dinner, especially when using up leftovers. Ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
- 1 pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- Fresh thyme or parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Place pizza crust on a baking sheet or pizza stone.
- Spread cranberry sauce evenly over the crust.
- Top with shredded chicken, then arrange slices of Brie.
- Sprinkle mozzarella cheese over the top.
- Distribute thinly sliced red onion.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Remove from oven and garnish with fresh thyme or parsley before serving.
Notes
- Use flatbread or naan for a quicker version.
- Substitute goat cheese or Camembert if Brie is unavailable.
- Add arugula or drizzle balsamic glaze after baking for a gourmet touch.
- Turkey works great as a substitute for chicken—perfect for holiday leftovers.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 410
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://cookedbymaya.com/cranberry-chicken-brie-pizza/
