Name: Cranberry Blueberry Salad with Blueberry Balsamic Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 cups mixed greens; 1 cup fresh blueberries; 1/2 cup dried cranberries; 1/3 cup sliced almonds or pecans; 1/2 cup feta cheese or goat cheese, crumbled; 1/4 small red onion, thinly sliced; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons blueberry preserves or mashed blueberries; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt to taste; Black pepper to taste

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I love preparing this cranberry blueberry salad when I want something fresh, slightly sweet, and beautifully balanced. The combination of tart cranberries and juicy blueberries paired with a rich blueberry balsamic dressing creates a refreshing dish that feels both light and satisfying.

Why You’ll Love This Recipe

I enjoy how this salad brings together sweet, tangy, and savory elements in every bite. The berries add bursts of flavor, while the dressing ties everything together with a smooth, slightly sweet acidity. I also appreciate how quick it is to assemble, making it perfect for both everyday meals and special occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

mixed greens
fresh blueberries
dried cranberries
sliced almonds or pecans
crumbled feta cheese or goat cheese
red onion
olive oil
balsamic vinegar
blueberry preserves or mashed blueberries
honey
Dijon mustard
salt
black pepper

Directions

I start by washing the greens and blueberries thoroughly. I thinly slice the red onion and set everything aside.

In a large bowl, I combine the mixed greens with blueberries, dried cranberries, sliced almonds or pecans, and crumbled cheese. I gently toss the ingredients to distribute everything evenly.

For the dressing, I whisk together olive oil, balsamic vinegar, blueberry preserves or mashed blueberries, honey, Dijon mustard, salt, and black pepper until smooth and slightly thickened.

I drizzle the blueberry balsamic dressing over the salad just before serving and toss lightly to coat all the ingredients without crushing the berries.

Servings and timing

I usually make about 4 servings with this recipe.
Preparation takes around 15 minutes, and there’s no cooking required.

Variations

I sometimes add grilled chicken for extra protein or avocado for a creamy texture. When I want more crunch, I include candied nuts or sunflower seeds. I also like swapping feta for goat cheese or even blue cheese for a bolder flavor.

storage/reheating

I store the salad ingredients separately in the refrigerator for up to 2 days. I keep the dressing in a sealed container and mix it with the salad only before serving. I don’t reheat this dish, as it’s best enjoyed fresh and chilled.

FAQs

Can I use frozen blueberries?

I can use frozen blueberries, but I thaw and drain them first to avoid excess moisture in the salad.

What type of greens work best?

I like using a mix of baby spinach, arugula, and lettuce for a variety of textures and flavors.

Can I make the dressing ahead of time?

I prepare the dressing in advance and store it in the fridge for up to 3 days, whisking it again before using.

Is this salad suitable for a main dish?

I turn it into a main dish by adding protein like grilled chicken, shrimp, or chickpeas.

How do I balance the sweetness?

I adjust the honey or vinegar in the dressing depending on my taste, keeping a good balance between sweet and tangy.

Conclusion

I find this cranberry blueberry salad with blueberry balsamic dressing to be a refreshing and elegant option that’s easy to prepare. It’s full of vibrant flavors and textures, making it a go-to recipe whenever I want something light yet flavorful.