Cracked Out Chicken Bubble Up
This Cracked Out Chicken Bubble Up casserole is the ultimate comfort food — creamy, cheesy, savory, and totally addictive. Made with shredded chicken, biscuits, ranch seasoning, and cheddar, it’s an easy weeknight dinner or crowd-pleasing potluck dish that’s ready in under an hour. Perfectly bubbly, golden, and impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups cooked shredded chicken (rotisserie works great)
- 1 (16.3 oz) can refrigerated biscuit dough (cut into quarters)
- 2 cups shredded cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or plain Greek yogurt
- 2–3 tbsp milk (optional)
- 2–3 green onions, sliced (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, and ranch seasoning.
- Stir in shredded chicken and cheddar cheese until combined.
- Gently fold in biscuit dough pieces until coated.
- Spread mixture evenly into prepared dish.
- Bake uncovered for 35–40 minutes until biscuits are puffed and golden.
- Let rest 5–10 minutes before serving. Garnish with green onions if desired.
Notes
- Add frozen peas, broccoli, or jalapeños for extra flavor and texture.
- Try a spicy twist with hot sauce or Buffalo sauce and blue cheese.
- Use sharp cheddar or cheese blends for different flavor profiles.
- Assemble ahead and refrigerate up to 24 hours before baking.
- Freeze unbaked casserole, not baked, for best results.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 410
- Sugar: 3g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://cookedbymaya.com/cracked-out-chicken-bubble-up/
