Name: Cracked Out Chicken Bubble Up
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken (rotisserie works great); 1 (16.3 oz) can refrigerated biscuit dough (cut into quarters); 2 cups shredded cheddar cheese; 1 packet (1 oz) ranch seasoning mix; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream or plain Greek yogurt; 2–3 tbsp milk (optional); 2–3 green onions, sliced (optional, for garnish)

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Cracked Out Chicken Bubble Up is the ultimate comfort food casserole — cheesy, creamy, and loaded with flavor in every bite. It’s made with shredded chicken, biscuits, ranch seasoning, and cheese, all baked into one bubbly, golden dish. I love how ridiculously easy it is to throw together and how it satisfies every comfort food craving I have in one scoop.

Why You’ll Love This Recipe

I love this recipe because it’s hearty, fast, and uses ingredients I usually already have on hand. The biscuits puff up while baking, creating soft, pillowy layers in between the cheesy chicken filling. The combination of ranch seasoning, and cheese gives it that “cracked out” flavor that’s salty, savory, and totally addictive. It’s the kind of recipe I keep in rotation for weeknight dinners, potlucks, or when I just want something that hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cooked shredded chicken (rotisserie works great)
refrigerated biscuit dough (like Pillsbury Grands, cut into quarters)
shredded cheddar cheese
ranch seasoning mix (dry packet)
cream of chicken soup
sour cream or Greek yogurt
milk (to loosen the mixture if needed)
green onions (optional, for garnish)

Directions

I preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, I combine the cream of chicken soup, sour cream, and ranch seasoning.
I stir in the shredded chicken and cheddar cheese until everything is evenly coated.
I gently fold in the biscuit pieces, making sure they’re well distributed and coated with the sauce.
I pour the mixture into the baking dish and spread it evenly.
I bake uncovered for about 35–40 minutes, or until the biscuits are cooked through and the top is golden and bubbly.
I let it rest for 5–10 minutes before serving and top it with sliced green onions for extra flavor and color.

Servings and Timing

This recipe makes about 6–8 servings. It takes me 15 minutes to prep and around 40 minutes to bake, so it’s ready in under an hour.

Variations

Sometimes I add a handful of frozen peas or broccoli for a pop of color and veggies. If I’m feeling spicy, I mix in a few dashes of hot sauce or chopped jalapeños. I’ve also made a Buffalo version by swapping the ranch for buffalo sauce and using blue cheese crumbles instead of cheddar. For a lower-carb version, I skip the biscuits and bake it as a cheesy chicken bake.

Storage/Reheating

Leftovers keep well in the refrigerator for up to 4 days. I reheat individual portions in the microwave or the whole dish in a 300°F oven, covered with foil. The biscuits stay soft, and the flavor gets even better the next day. I don’t recommend freezing it after baking, but the unbaked casserole can be assembled ahead and refrigerated for a day before cooking.

FAQs

Can I use canned chicken instead of cooked shredded chicken?

Yes, I’ve used canned chicken in a pinch — just drain it well and shred it before adding it to the mix.

Do I need to cook the biscuits before baking?

No, I add them raw — they’ll bake in the casserole and soak up all the flavor as they puff up.

Can I make this ahead of time?

Yes, I assemble it, cover it tightly, and store it in the fridge for up to 24 hours before baking.

What’s the best cheese to use?

I like sharp cheddar for a bold flavor, but I’ve also used Monterey Jack, Colby, or a blend — they all melt beautifully.

Can I freeze this casserole?

I don’t recommend freezing after baking because the biscuits can get soggy, but I have frozen it unbaked and baked it straight from frozen — just add extra time.

Conclusion

Cracked Out Chicken Bubble Up is everything I want in a comfort food dish — cheesy, creamy, packed with flavor, and incredibly easy to make. It’s the kind of meal I reach for when I need something satisfying and low-effort, and it never disappoints. Whether I’m making it for a cozy family dinner or a casual gathering, it’s always a hit — and there are never leftovers for long.