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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a savory seafood twist on the classic Red Lobster-style biscuit. Filled with creamy lump crab, topped with zesty lemon garlic butter, and baked to golden perfection, these easy homemade stuffed biscuits are the perfect appetizer, side dish, or show-stopping snack.

Ingredients

  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp garlic powder
  • ½ tsp salt
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cold unsalted butter, cubed
  • ¾ cup buttermilk (plus more if needed)
  • For the Crab Filling:
  • 1 cup lump crab meat (picked over for shells)
  • 2 oz cream cheese, softened
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh parsley
  • ½ tsp Old Bay seasoning
  • Salt and pepper, to taste
  • Juice of half a lemon
  • For the Lemon Butter Topping:
  • ¼ cup unsalted butter, melted
  • 1 tbsp lemon juice
  • 1 tsp chopped parsley
  • Pinch of garlic powder

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Make crab filling: Mix cream cheese, mayo, Dijon, parsley, Old Bay, lemon juice, salt, and pepper. Fold in crab gently and chill.
  3. Make biscuit dough: In a large bowl, whisk flour, baking powder, baking soda, garlic powder, and salt. Cut in butter until crumbly, then stir in cheese. Add buttermilk and mix just until combined.
  4. Assemble biscuits: Flatten 1 tbsp dough, add 1 tsp crab filling, and top with another piece of dough. Seal edges to form a ball. Repeat for all biscuits.
  5. Place on the baking sheet and bake for 12–15 minutes until golden brown.
  6. Make lemon butter: Combine melted butter, lemon juice, parsley, and garlic powder. Brush over warm biscuits and let rest 5 minutes before serving.

Notes

  • Add jalapeños or cayenne for a spicy crab mix.
  • Use Monterey Jack or a cheese blend for different flavor.
  • Substitute crab with shrimp or tuna if needed.
  • Store leftovers in fridge for up to 3 days.
  • Reheat in oven or air fryer for crisp texture.
  • Freeze baked biscuits for up to 1 month.

Nutrition

Find it online: https://cookedbymaya.com/crab-stuffed-cheddar-bay-biscuits-with-lemon-butter/