Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are the ultimate indulgent appetizer or main course. I take the beloved cheesy, garlicky Red Lobster-style biscuit and elevate it by stuffing it with a rich crab filling, then topping everything off with a warm, zesty lemon butter drizzle. It’s savory, comforting, and full of coastal flavor in every bite.

Why You’ll Love This Recipe

I love this recipe because it brings restaurant-quality flavor right into my kitchen. The sharp cheddar and buttery biscuit dough pair perfectly with the creamy crab filling, and the lemon butter sauce adds just the right amount of brightness to balance out the richness. Whether I’m hosting a dinner party or just want something special for myself, this dish feels fancy without being complicated.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the biscuits:

• All-purpose flour
• Baking powder
• Garlic powder
• Salt
• Cold butter, cubed
• Shredded sharp cheddar cheese
• Whole milk or buttermilk

For the crab filling:

• Lump crab meat (drained and picked over for shells)
• Cream cheese, softened
• Mayonnaise
• Dijon mustard
• Lemon juice
• Old Bay seasoning
• Fresh chives or parsley, chopped

For the lemon butter sauce:

• Butter
• Fresh lemon juice
• Garlic, minced
• Parsley, chopped
• A pinch of salt

Directions

1. I preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, I mix the flour, baking powder, garlic powder, and salt. I cut in the cold butter until the mixture resembles coarse crumbs.
3. I stir in the shredded cheddar, then add the milk slowly and mix until just combined—being careful not to overmix.
4. In another bowl, I mix the crab meat with cream cheese, mayo, Dijon, lemon juice, Old Bay, and herbs until smooth and well combined.
5. I scoop out a portion of biscuit dough and flatten it slightly, add a spoonful of the crab mixture in the center, and then gently fold and seal the dough around the filling.
6. I place the stuffed biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown.
7. While the biscuits bake, I make the lemon butter sauce by melting butter in a saucepan, adding garlic and lemon juice, and cooking for a minute or two. I stir in chopped parsley and a pinch of salt.
8. When the biscuits are done, I brush them generously with the lemon butter sauce and serve warm.

Servings and timing

This recipe makes about 8 stuffed biscuits and takes around 35–40 minutes from start to finish, including prep and baking time.

Variations

I sometimes add a bit of hot sauce or cayenne to the crab filling for a spicy kick. If I’m feeling extra indulgent, I mix some shredded cheese into the filling as well. For a shortcut, I’ve used boxed biscuit mix, and it still turns out great. I also like adding chopped shrimp or scallops to the crab mixture when I want to mix up the seafood flavor.

storage/reheating

I store leftover biscuits in an airtight container in the fridge for up to 3 days. To reheat, I wrap them in foil and warm them in the oven at 350°F for about 10 minutes, or until heated through. The microwave works too, but I prefer the oven to keep the outside crispy.

FAQs

Can I use canned crab meat?

Yes, I’ve used canned crab meat plenty of times. I just make sure to drain it well and pick out any bits of shell. Lump crab meat gives the best texture, though.

Do I have to make the biscuits from scratch?

Not at all. I’ve used store-bought biscuit dough in a pinch, and it still tastes great. The homemade version just gives it that extra special touch.

Can I freeze these biscuits?

Yes. I freeze them after baking, then reheat them in the oven straight from frozen at 350°F for about 15–20 minutes.

What’s a good side dish to serve with these?

I like serving them with a fresh green salad or roasted vegetables. They also pair beautifully with a light seafood soup or creamy chowder.

Is the lemon butter sauce optional?

Technically, yes—but I never skip it. It adds so much brightness and depth to the dish. Even just a little drizzle makes a big difference.

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are pure comfort with a coastal twist. I love how this dish turns a simple biscuit into something elegant and full of bold flavor. Whether I’m making it for a gathering or just treating myself, these biscuits always impress and satisfy.

Print