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Crab Crunchies

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Crab Crunchies are crispy, golden bites of tender crab meat, perfect as a seafood appetizer or party snack. This easy crab appetizer recipe delivers savory flavor and crowd-pleasing crunch in every bite. Serve with your favorite dipping sauce for the ultimate seafood treat.

Ingredients

  • 1 pound fresh crab meat (preferably lump)
  • 1/2 cup breadcrumbs (panko recommended)
  • 1 egg, beaten
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola oil)
  • Fresh parsley for garnish
  • Optional dipping sauce (e.g., tartar, garlic butter)

Instructions

  1. Pat the crab meat dry to remove excess moisture.
  2. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dredge crab in the flour mixture, then coat in beaten egg, followed by breadcrumbs.
  4. Heat oil in a skillet over medium-high heat.
  5. Fry crab pieces for 2–3 minutes per side until golden and crispy.
  6. Drain on paper towels and garnish with parsley.
  7. Serve hot with your choice of dipping sauce.

Notes

  • Add cayenne to the flour for a spicy variation.
  • Parmesan cheese in the breadcrumbs adds a cheesy twist.
  • For a lighter version, use an air fryer at 375°F for 10–12 minutes.
  • Mini versions are great for parties.
  • Store leftovers in the fridge for up to 2 days and reheat in oven or air fryer for best texture.

Nutrition

Find it online: https://cookedbymaya.com/crab-crunchies/