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Cowboy Butter Lemon Bowtie Chicken with Broccoli

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A bold and zesty chicken pasta dish featuring tender chicken, bright lemon, rich buttery garlic herb sauce, and bowtie pasta tossed with crisp broccoli. This comforting yet fresh meal comes together in under 40 minutes, making it perfect for busy weeknights.

Ingredients

  • 12 ounces bowtie (farfalle) pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Dijon mustard
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/2 cup unsalted butter
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • 2 cups broccoli florets
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook bowtie pasta according to package instructions, adding broccoli florets during the last 2–3 minutes of cooking. Reserve 1/2 cup pasta water, then drain.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika.
  3. Add chicken to the skillet and cook for 6–8 minutes until golden and cooked through. Remove and set aside.
  4. Reduce heat slightly and add butter to the same skillet. Once melted, stir in garlic and red pepper flakes and cook for 30 seconds until fragrant.
  5. Whisk in Dijon mustard, lemon juice, lemon zest, thyme, and parsley. Simmer gently for 2–3 minutes.
  6. Return chicken to the skillet. Add drained pasta and broccoli. Toss to coat evenly, adding reserved pasta water as needed to loosen the sauce.
  7. Sprinkle with Parmesan cheese if desired and serve warm.

Notes

  • Chicken thighs can be substituted for extra juiciness.
  • Add spinach, asparagus, or green beans for additional vegetables.
  • For a creamier version, stir in a splash of heavy cream or cream cheese.
  • Whole wheat or gluten-free pasta works well as an alternative.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.
  • Thaw and drain frozen broccoli before using to prevent excess moisture.

Nutrition

Find it online: https://cookedbymaya.com/cowboy-butter-lemon-bowtie-chicken-with-broccoli/