Name: Cottage Cheese Banana Pudding
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 cups cottage cheese (full-fat preferred); 2 ripe bananas; 2 tbsp honey or maple syrup; 1 tsp vanilla extract; 1 small box (3.4 oz) banana pudding mix; 1.5 cups milk; 1 cup whipped topping; 1 cup vanilla wafers; 1 additional banana, sliced (for layering)

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I like making this Cottage Cheese Banana Pudding when I want a creamy, lightly sweet dessert that also feels nourishing. It’s smooth, naturally sweetened, and surprisingly satisfying, making it a great option when I want something comforting without being too heavy.

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick to make and uses simple ingredients. The cottage cheese blends into a silky texture, and the bananas add natural sweetness and flavor. I also like that it works as both a dessert and a protein-rich snack.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cottage cheese
ripe bananas
honey or maple syrup
vanilla extract
banana pudding mix
milk
whipped topping
vanilla wafers
sliced bananas

Directions

I start by adding the cottage cheese, bananas, honey, and vanilla extract to a blender or food processor. I blend everything until completely smooth and creamy.

In a separate bowl, I whisk together the banana pudding mix and milk until thickened. I gently fold the blended cottage cheese mixture into the pudding until well combined.

To assemble, I layer vanilla wafers, banana slices, and the pudding mixture in serving cups or a dish. I finish with whipped topping on top and chill the pudding before serving so the flavors come together.

Servings and Timing

I usually get about 4 servings from this recipe.
Prep time: 10 minutes
Chilling time: 30 minutes
Total time: about 40 minutes

Variations

I sometimes add a pinch of cinnamon or nutmeg for warmth. When I want extra texture, I layer in crushed wafers or granola. I also enjoy using chocolate wafers for a fun twist on the classic flavor.

Storage/Reheating

I store this pudding in an airtight container in the refrigerator for up to 2 days. I don’t reheat it, since it’s best enjoyed chilled.

FAQs

Does this taste like cottage cheese?

I find that once it’s blended, the cottage cheese flavor disappears and the pudding tastes smooth and creamy.

Can I make this without pudding mix?

I can skip the pudding mix and rely on blended bananas and sweetener, though the texture will be looser.

Can I make this ahead of time?

I often make it a few hours in advance and keep it chilled until serving.

What kind of cottage cheese works best?

I prefer full-fat cottage cheese for the creamiest texture.

Can I make this dairy-free?

I can use dairy-free cottage cheese alternatives and plant-based milk, adjusting sweetness as needed.

Conclusion

I enjoy this Cottage Cheese Banana Pudding because it’s creamy, simple, and comforting while still feeling light. It’s an easy recipe I like making when I want a classic-style dessert with a wholesome twist.