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Cottage Cheese Banana Bread Mug Cake

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This Cottage Cheese Banana Bread Mug Cake is a quick, protein-packed version of classic banana bread made in the microwave. Moist, cozy, and ready in minutes, it’s the perfect single-serve breakfast, snack, or healthy dessert—no oven needed!

Ingredients

  • 1 ripe banana, mashed
  • 2 tablespoons cottage cheese
  • 1 egg
  • 3 tablespoons oats or oat flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • Optional: chocolate chips, chopped nuts, or nut butter drizzle

Instructions

  1. In a microwave-safe mug, mash the ripe banana until smooth.
  2. Stir in cottage cheese, egg, vanilla, and cinnamon until well mixed.
  3. Add oats/oat flour, baking powder, and salt. Mix to form a smooth batter.
  4. Fold in optional add-ins like chocolate chips or nuts, if using.
  5. Microwave on high for 1½ to 2 minutes, or until the top is set and springy.
  6. Let cool slightly before eating. Optional: top with banana slices or nut butter.

Notes

  • Use certified gluten-free oats to make it gluten-free.
  • Blend the mixture for a smoother texture.
  • Sub Greek yogurt or dairy-free yogurt for a different texture or to make it dairy-free.
  • Add cocoa powder or protein powder for variations.
  • Can also be baked in an oven-safe ramekin at 350°F for 15–18 minutes.

Nutrition

Find it online: https://cookedbymaya.com/cottage-cheese-banana-bread-mug-cake/