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Corned Beef Skillet Meal (Corned Beef Pfannengericht)

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This Corned Beef Skillet Meal is a one-pan comfort food classic featuring tender corned beef, hearty vegetables, and warming spices simmered in flavorful broth. Quick, filling, and endlessly adaptable, it’s perfect for weeknight dinners or meal prep.

Ingredients

  • 1 can or 12 oz corned beef (halal-certified if needed)
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 1 bell pepper, chopped
  • 2 potatoes, diced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • ½ tsp ground cumin
  • ¼ tsp turmeric (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup beef broth (halal-certified if applicable)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes until translucent.
  2. Add chopped carrots, bell pepper, and potatoes. Cook for 5–7 minutes, stirring occasionally.
  3. Stir in minced garlic, paprika, cumin, and optional turmeric. Cook for 1–2 minutes until fragrant.
  4. Add chopped corned beef and stir to combine.
  5. Pour in beef broth. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, or until vegetables are tender and broth is slightly reduced.
  6. Garnish with fresh parsley and serve warm with rice, bread, or a side salad.

Notes

  • Swap potatoes with cauliflower for a low-carb version.
  • Add peas, zucchini, or green beans for variety.
  • Use lentils and veggie broth for a vegetarian option.
  • For extra heat, stir in chili flakes or hot sauce to taste.

Nutrition

Find it online: https://cookedbymaya.com/corned-beef-skillet-meal-corned-beef-pfannengericht/