Print

Copycat Longhorn Garlic Parmesan Broccoli

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and flavorful copycat Longhorn garlic parmesan broccoli featuring tender florets tossed in a buttery garlic sauce and finished with savory parmesan for an irresistible side dish.

Ingredients

  • 4 cups (400 g) broccoli florets
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/3 cup (35 g) grated parmesan cheese
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp lemon juice (optional)

Instructions

  1. Wash and cut the broccoli into bite-sized florets.
  2. Bring a pot of salted water to a boil and blanch the broccoli for 2–3 minutes until tender but still bright green.
  3. Drain the broccoli and set aside.
  4. In a large pan, heat butter and olive oil over medium heat.
  5. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  6. Add the broccoli to the pan and toss well to coat with the garlic butter mixture.
  7. Season with salt, black pepper, and red pepper flakes if using.
  8. Remove from heat and sprinkle grated parmesan cheese over the broccoli.
  9. Finish with a squeeze of lemon juice if desired, then serve immediately.

Notes

  • Roast broccoli at 220°C (425°F) for 15–20 minutes instead of blanching for deeper flavor.
  • Add breadcrumbs for a crunchy texture.
  • Mix in a little cream for a richer sauce.
  • Top with extra cheese and broil briefly for a golden finish.
  • Use freshly grated parmesan for the best flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a pan or microwave, adding a bit of butter or water if needed.
  • Frozen broccoli can be used if thawed and well-drained.

Nutrition

Find it online: https://cookedbymaya.com/copycat-longhorn-garlic-parmesan-broccoli/