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Cookies and Cream Cookies

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These Cookies and Cream Cookies are soft, chewy, and loaded with chunks of Oreo cookies and creamy white chocolate chips. Like a cookies-and-cream milkshake in cookie form, these easy-to-make treats are rich, indulgent, and perfect for Oreo lovers. Great for bake sales, parties, or anytime you crave a crowd-pleasing dessert!

Ingredients

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 20 Oreo cookies, roughly chopped
  • 1½ cups white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in chopped Oreos and white chocolate chips.
  7. Scoop dough into balls and place on baking sheet, leaving space between each cookie.
  8. Bake for 9–11 minutes, until edges are set but centers are slightly soft.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use Double Stuf Oreos for extra creaminess.
  • Chill dough for 30 minutes before baking if you prefer thicker cookies.
  • Swap white chocolate chips with milk or dark chocolate for variation.
  • For a fun twist, sandwich two cookies with marshmallow fluff.
  • Store with a slice of bread in the container to keep cookies soft.

Nutrition

Find it online: https://cookedbymaya.com/cookies-and-cream-cookies/