Condensed Milk Pecan Balls

Condensed Milk Pecan Balls are a no-bake holiday favorite I love pulling out when I want something festive, rich, and effortless. These little bites have it all—creamy centers made with sweetened condensed milk, the crunch of pecans, and a smooth chocolate shell. They’re easy to prep, look great on dessert trays, and taste even better than they look.

Why You’ll Love This Recipe

I love how these pecan balls feel decadent and impressive without requiring baking or complicated steps. They’re made with just five ingredients, come together in one pan, and chill in the fridge until they’re ready to be rolled and dipped. They’re the perfect bite-sized treat to serve for holiday parties, share as homemade gifts, or sneak straight from the fridge.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pecans (pre-ground or finely chopped)
• Sweetened condensed milk (not evaporated milk)
• All-purpose flour
• Pure vanilla extract
• Dark chocolate candy melts (or use milk chocolate, almond bark, or chocolate chips with a bit of shortening or coconut oil)

Directions

Step 1: Prepare the Pecans
I start by grinding the pecans until they’re sandy and coarse. I don’t go too fine—I like a little texture.

Step 2: Make the Condensed Milk Mixture
In a medium saucepan over medium heat, I whisk together the sweetened condensed milk, flour, and vanilla extract until smooth and fully incorporated.

Step 3: Combine with Pecans
I stir the ground pecans into the warm mixture and cook it a few more minutes until it thickens up. Then I transfer the mixture to a baking dish, cover, and refrigerate until fully cooled and firm.

Step 4: Form the Balls
Once the filling has chilled, I scoop out portions and roll them into bite-sized balls. I place them on a parchment-lined baking sheet and chill again for 20 minutes so they’re firm enough to dip.

Step 5: Melt the Chocolate
I melt the chocolate candy melts in the microwave, heating in 30-second increments and stirring in between until smooth.

Step 6: Dip and Decorate
I dip each ball into the melted chocolate and place it back on the tray. While the chocolate is still soft, I sprinkle some crushed pecans on top for decoration.

Step 7: Chill and Serve
I chill the dipped pecan balls in the fridge for at least 20 minutes, then serve once the chocolate has set.

Servings and timing

This recipe makes about 20 pecan balls.

• Prep time: 20 minutes
• Chill time: 1 hour
• Total time: 1 hour 20 minutes

Variations

Sometimes I switch things up by using milk or white chocolate for dipping, or by adding a pinch of cinnamon or sea salt to the pecan mixture. If I want more texture, I roll a few in crushed nuts instead of coating them in chocolate. For a kid-friendly twist, I use colorful sprinkles instead of chopped pecans on top.

Storage/Reheating

I store these pecan balls in an airtight container in the fridge for up to a week. They also freeze well—just place them in a single layer until solid, then transfer to a freezer-safe bag or container. I thaw them in the fridge overnight when I’m ready to serve. No reheating is needed.

FAQs

Can I make these ahead of time?

Yes, I can make them several days in advance. They store beautifully in the fridge or freezer and taste just as good later.

Can I use store-bought chopped pecans?

Absolutely. I often buy pre-ground pecans to save time, but I’ve also used finely chopped ones when I want a chunkier texture.

Can I use evaporated milk instead of condensed milk?

No, I don’t recommend it. Evaporated milk isn’t sweetened and won’t provide the same creamy texture or flavor.

How do I keep the chocolate smooth for dipping?

I melt the chocolate slowly and stir often. If I’m using chocolate chips, I add a small spoonful of shortening or coconut oil to keep the mixture silky and easy to work with.

Do these need to stay refrigerated?

Yes, I keep them chilled, especially if it’s warm in the kitchen. It helps the chocolate stay firm and keeps the filling from getting too soft.

Conclusion

Condensed Milk Pecan Balls are one of those treats I make every holiday season—and they never disappoint. They’re rich, chocolatey, nutty, and come together without turning on the oven. Whether I’m gifting them, sharing at a party, or hoarding them for myself (no judgment), they always disappear fast. This is the kind of recipe I’ll be making for years to come.

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